Immune functions

ABSTRACT

An inventive and proprietary food supplement formula per unit to enhance the body&#39;s natural immune function against viral and infectious diseases and cancer. The food supplement per unit in liquid or capsule gel caplets consists of:  
     200 to 600 mg. of Chrysin;  
     200 to 600 mg. of Coriolus Versicolor PSK;  
     50 to 150 mg. of 3,3′ Diindolylmethane DIM;  
     50 to 150 mg. of Resveratrol 25%;  
     50 to 150 mg. Turmeric Extract 95%;  
     40 to 140 mg. Green Tea Extract 95%;  
     20 to 80 mg. of Quercitin Dihydrate 99%; and  
     15 to 75 mg. of Phosphatidyl Choline 50%.  
     Advantageously, each dose unit preferably includes 25 mg. to about 150 mgs. of Myricetin.

[0001] This is a Continuation Patent Application of pending patent application Ser. No. 10/012,853, filed Oct. 30, 2000 to replace it.

[0002] This invention relates to an immunity system of a human body, against viral and infectious disease and cancer.

[0003] The immune function is a system that functions to include absorption of excess fluid and its return to the blood stream, absorption of fat and finally to the immune system function.

[0004] Immunity is the body's capability to repel foreign substances and cells. The non specific responses are the first line of defense. Highly specific responses are the second line of defenses and are tailored to an individual threat.

[0005] According to the present invention, a food supplement per unit in liquid or capsule gel caplets, characterized in that each dose unit in compound form consists of:

[0006] (a) 200 to 600 mg. of Chrysin

[0007] (b) 200 to 600 mg. of Coriolus Versicolor (PSK)

[0008] (c) 50 to 150 mg. of 3,3′ Diindolymethane (DIM)

[0009] (d) 50 to 150 mg. of Resveratrol 25%

[0010] (e) 50 to 150 mg. of Turmeric Extract 95%

[0011] (f) 40 to 140 mg. of Green Tea Extract 95%

[0012] (g) 20 to 80 mg. of Quercitin Dihydrate 99%

[0013] (h) 15 to 75 mg. of Phosphtidyl Choline 50%

[0014] Preferably the invention may also include 25 mg. to about 150 mg. of Myricetin.

[0015] The present invention advantageously includes a method of processing a food supplement in the form of a broth by the steps for each food supplement unit so constituted by:

[0016] (a) combining 40 to 140 mg. of Green Tea Extract 95% with about 200 to 600 mg. of Coriolus Versicolor (PSK) and about 200 to 600 mg. of Chrysin;

[0017] (b) treating 50 to 150 mg. of Turmeric Extract 95% in powder form with about 20 to 80 mg. Quercitin Dihydrate 99% as a mixture;

[0018] (c) further combining 15 to 75 mg. of Phosphatidyl Choline 50% with about 50 to 150 mg. of 3,3′ Diindolymethane (DIM) and 50 to 150 mg. of Resveratrol 25%; and

[0019] (d) combining the steps of (a); (b); and (c) and mixing the portions whereby to form a food supplement broth.

[0020] These all natural formulas contain phytochemicals that have been shown to cause cell apoptosis, cytotoxicity and inhibition of replication in all of the following cancer cell lines.

[0021] THP—1 human monocytic leukaemia cells

[0022] CaCo-2 human colon cancer cells

[0023] Human leukaemia HL—60 cells

[0024] HLA B40—positive breast cancer cells

[0025] Estrogen receptor psoitive MCF-7 (human breast cancer cell lines)

[0026] Estrogen receptor negative MDA-MB468 (human breast cancer cell lines)

[0027] Squamous cell carcinoma (SCC) (oral)

[0028] Androgen-sensitive LNCAP (Human prostate)

[0029] Androgen-insensitive PC-3 cell lines (human prostate)

[0030] These phytochemicals have also been tested and found to be effective against the HIV and Herpes viruses. It functions on two levels. On one level it acts directly and positively on the immune system. It does this by increasing the number and function of the body's own natural killer cells as well as by increasing the number and function of lymphocytes. For this reason, it may be one of the most effective prophylactics against cancer and viral infections available on the market.

[0031] The phytochemicals are suspended in liposome's to enhance bioavailability. This same technology is currently being used to enhance the efficacy of some chemotherapeutic agents. It offers a much more direct presentation of the desired phytochemicals to the lymphatic system.

[0032] However, the present invention plays a totally new role to stabilize and form within a body's natural immune function system an enhanced defense mechanism against viral infectious disease and cancer.

[0033] The composition per unit in liquid form is given as a normal dosage of two tablespoons three times daily. The dose per unit besides being in liquid form, may also converted into capsule gel caplets, making it easier to give to a patient, in lieu of the liquid dosage.

[0034] An inventive and proprietary formula also known as Dr. Farley's broth assists to enhance the body's natural immune function against viral and infectious diseases and cancer. The composition per unit dose in liquid or capsule gel caplets consists of:

[0035] (a) 200 to 600 mg. of Chrysin

[0036] (b) 200 to 600 mg. of Colorius Versicolor (PSK)

[0037] (c) 50 to 150 mg. of 3,3′ Diindolymethane (DIM)

[0038] (d) 50 to 150 mg. of Resveratrol 25%

[0039] (e) 50 to 150 mg. of Turmeric Extract 95%

[0040] (f) 40 to 140 mg. of Green Tea Extract 95%

[0041] (g) 20 to 80 mg. of Quercitin Dihydrate 99%

[0042] (h) 15 to 75 mg. of Phosphtidyl Choline 50%

[0043] Advantageously, each dose unit preferably includes 25 mg. to about 150 mg. of Myricetin. 

1. A method of processing a food supplement in the form of a broth, characterized by the steps for each food supplement unit so constituted by: (a) combining 40 to 140 mg. of Green Tea Extract 95% with about 200 to 600 mg. of Coriolus Versicolor (PSK) and about 200 to 600 mg. of Chrysin; (b) treating 50 to 150 mg. of Turmeric Extract 95% in powder form with about 20 to 80 mg. Quercitin Dihydrate 99% as a mixture; (c) further combining 15 to 75 mg. of Phosphatidyl Choline 50% with about 50 to 150 mg. of 3.3′ Diindolymethane (DIM) and 50 to 150 mg. of Resveratrol 25%; and (d) combining the steps of (a); (b); and (c) and mixing the portions whereby it forms a food supplement broth.
 2. A method of processing a food supplement as claimed in claim 1, characterized by for each unit, that combined with the total mixture is added about 25 mg. to about 150 mg. of Myricetin.
 3. A method as claimed in claim 1, characterized by the amount in the total mixed form per unit consists of: (a) 90 mg. Green Tea Extract 95%; (b) 400 mg. Coriolus Versicolor PSK; (c) 400 mg. Chrysin; (d) 100 mg. Turmeric Extract 95%; (e) 50 mg. Quercitin Dihydrate 99%; (f) 40 mg. Phosphatidyl Choline 50%; (g) 100 mg. 3.3′ Diindolylmethane DIM; and (h) 100 mg. Resveratrol 25%
 4. A method as claimed in claim 2, characterized by the amount consists of: (a) 90 mg. Green Tea Extract 95%; (b) 400 mg. Coriolus Versicolor PSK; (c) 400 mg. Chrysin; (d) 100 mg. Turmeric Extract 95%; (e) 50 mg. Quercitin Dihydrate 99%; (f) 40 mg. Phosphatidyl Choline 50%; (g) 100 mg. 3.3′ Diindolylmethane DIM; (h) 100 mg. Resveratrol 25% and (i) 100 mg. Myricetin.
 5. A food supplement per unit in liquid or capsule gel caplets characterized in that each unit in compound form consists of: (a) 200 to 600 mg. Chrysin; (b) 200 to 600 mg. Coriolus Versicolor PSK; (c) 15 to 75 mg. Phosphatidyl Choline 50%; (d) 20 to 80 mg. Quercitin Dihydrate 99%; (e) 50 to 150 mg. 3.3′ Diindolylmethane DIM; (f) 40 to 140 mg. Green Tea Extract 95%; (g) 25 mg. to about 150 mg. of Myricetin; (h) 50 to 150 mg. Resveratrol 25%; and (i) 50 to 150 Turmeric Extract 95%.
 6. A food supplement per unit in liquid or capsule gel caplets as claimed in claim 5 characterized in that each unit in compound form consists of: (a) 400 mg. Chrysin; (b) 400 mg. Coriolus Versicolor PSK; (c) 40 mg. Phosphatidyl Choline 50%; (d) 50 mg. Quercitin Dihydrate 99%; (e) 100 mg. 3,3′ Diindolylmethane DIM; (f) 90 mg. Green Tea Extract 95%; (g) 100 mg. Myricetin; (h) 100 mg. Resveratrol 25%; (i) 100 mg. Turmeric Extract 95%;
 7. A food supplement per unit in liquid form or capsule gel caplets as claimed in claim 6, characterized in that the amount in per unit form consists of: 400 mg. Chrysin; 400 mg. Coriolus Versicolor PSK; 100 mg. 3,3′ Diindolylmethane DIM; 100 mg. Resveratrol 25%; 100 mg. Turmeric Extract 95%; 90 mg. Green Tea Extract 95%; 50 mg. Quercitin Dihydrate 99%; and 40 mg. Phosphatidyl Choline 50%.
 8. A food supplement per unit in liquid or capsule gel caplets characterized in that each per unit in compound form consists of: 200 to 600 mg. Chrysin; 200 to 600 mg. Coriolus Versicolor PSK; 50 to 150 mg. 3,3′ Diindolylmethane DIM; 50 to 150 mg. Resveratrol 25%; 50 to 150 mg. Turmeric Extract 95%; 40 to 140 mg. Green Tea Extract 95%; 20 to 80 mg. Quercitin Dihydrate 99%; 15 to 75 mg. Phosphatidyl Choline 50%; and 25 mg to about 150 mg. of Myricetin.
 9. A food supplement as claimed in claim 9, characterized in that each per unit in compound form consists of: 400 mg. Chrysin; 400 mg. Coriolus Versicolor PSK; 100 mg. 3,3′ Diindolylmethane DIM; 100 mg. Resveratrol 25%; 100 mg. Turmeric Extract 95%; 90 mg. Green Tea Extract 95%; 50 mg. Quercitin Dihydrate 99%; 40 mg. Phosphatidyl Choline 50%; and 100 mg. Myricetin. 